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Oishii sou? Looks good? Been wanting to eat handmade soba ever since.... ages... and had this during Serena's belated b-day celebration on sunday. It was great meeting up with friends from sec school. These group of friends have been the group that I've constantly kept in touch with. I'm so glad this has been the case. All the fun, laughter, old jokes and new ones. I begin to realise that though as we grow older, no matter how much our hair have grown longer (long hair was unpermitted in secondary school), how much makeup we put (or don't put), how much weight we have gained (or lost), how much height we gained from platforms, heels or whatever... some things will always remain the same. The way we laugh out loud oblivious to anyone else in the world, the lame and stupid jokes we make about each other and of course the way we slap each other. It was a brief lunch, sorry I had to go soon gals, but 150% memorable.
It was a great weekend! On sunday, I bought my first laptop! Excited! Though I was using a laptop during uni days, it was not really mine, (it was mum's) and it wasn't COOL or aesthetically appealing. Hahhaa... I got a NEC Versa E6200 to the horror of my fellow male colleagues, but heck, it was just too pretty for me to resist. And of course with the little discount and additional freebies above those listed thrown in. All the jostling through the crowd was certainly worth it! GOsh it took me 15 mins to get from 3rd floor to the basement can you believe it?

Saturday was another great day. Collected my passport from immigration. Had a long wait so much so that there was time to catch a train to Bugis, walk over to Middle Road to collect my cert, make one round in Kinokuniya, go back to Immigration Building and wait for another 15 mins. Met Weiling there and chatted a bit, which was nice. :)
Following Immigration, I headed to Orchard feeling excited for various reasons. Firstly, I'd finally get the chance to eat at Crystal Jade Express cuz I've been craving for Hong Kong Cha Can Teng food for a long time. After a short mental battle between Beef Brisket Noodles & Spicy Wu Xiang Rou Yi Ting Mian (chu qian yi ding noodles), the former was subdued. When the cashier who was also the supervisor (cuz she wore a black suit which was different from the rest) asked me what I wanted for a drink, I replied "Ning Mut" in cantonese which means Lemon Honey. She instinctly reciprocated in Cantonese "there is not Lemon Honey in the menu..." but then quickly added "Oh, I have Honey, and I have Lemon, so I can make you some Lemon Honey!" She went on to charge me the price for Peach Tea...and let me tell you, that example of resourcefulness and quickthinking, satisfying the customer, going the extra mile, really made my day. I took my seat, and within minutes, she came around with the glass of Lemon Honey personally and reminded me to squeeze the lemon myself. I was truly touched, as I believe she had made the drink personally and had taken the responsibility of bringing the drink to me (taking personal accountability). All the good principles of customer service that I learnt from the courses were played out in this little episode, and really worth remembering. And here I present, a very humble meal of Lemon Honey and Maggi Noodles. I think a lesson to learn is that you never know what little things is big enough to make a person's day.
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Following the meal, finally met up with Serena, and we headed to watch Letters from Iwo Jima. Then I met up with my cousins Jiawei, Reika, uncle and auntie, & my family for a buffet... It had been a great weekend!
ラベル: Food, personal
hey, now i know where i can get my craving for "ning mut"! although it is very simple to do it myself, it just doesnt taste the same! =)
hope to see you around esplanade again!